My Greek Salad
I recently went to the cheesecake factory and had one of their new tapas-style dishes and it was the most delicious greek salad I’ve ever had! I wanted to recreate this at home since it seemed so easy. The only item that was in the Cheesecake factory’s salad that isn’t on mine is feta cheese. This recipe is Vegetarian but not Vegan (there is cheese in the dressing); however, it is vegan-able if you can find a greek dressing without cheese! (I haven’t thus far). Read on for the recipe…..
Vegetarian Buffalo Chicken Wrap
So, those of you who are close to me are aware that I’m going Vegetarian. I’m trying really hard to go Vegan but it’s difficult to get rid of all the dairy since it seems that dairy is in everything! But, in the meantime, I’m trying to come up with creative breakfast, lunches, and dinners which are completely Vegetarian. So, this is my newest creation. Read on for the rest…..
First of all, sorry for the lack of beauty related posts lately. I’ve been busy with school and haven’t found as much time as I would like to blog. However, I will give you my take on starbuck’s pumpkin spice latte! I recently have become obcessed with Starbuck’s pumpkin spice latte. They are so yummy – it’s like drinking Fall in a cup! So, I’ve been determined to make my own at home so I won’t go broke! Well, I found out through much goog’ling that I need Torani Pumpkin Spice Syrup to really make a good one. Unfortunately, this stuff is really hard to find! So, the recipe I have below satisfies my taste for pumpkin in coffee without buying the syrup. Read on for the recipe…..